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"ХАШ" ЦАРСКОЕ БЛЮДО БЕДНЯКА. Poor man's food "Khash". ENG SUB.

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Опубликовано: 2018-12-28

Продолжительность: 00:10:54

So, are you ready? Yep, ready! Today I have a friend visiting from Vladikavkaz His name is Alan We’ve once cooked dolmah together If you’ve watched that video And we are going to cook khash Because we have a long and productive night ahead of us We bought cow legs And cow chitling.

Cow stomach to be more exact That we’ll need to cut into small pieces Throw into the cooking pot And boil Let’s do this Yep, let’s go Let’s have a drink first Why not? Cheers to us! The stomach is clean.

But it won’t hurt to clean it more You mean rinse it? Yeah, rinse it Ok, may I. Let’s put these aside for now What do we do next? Let’s cut the stomach Wait up! I’ve got a new collection From Samura.

Look at it! I’m a D’Artanian! OK, let’s try it I’m not a local artist, I’ll finish my work and leave Let’s see what Samura is capable of Slice this kind of pieces Of maybe bigger ones Is this OK? Yep, fine I love these knives!.

Can I try too, Georgi? There. Are they really that good? Yep, they cut for real! Man! Yes, wonderful knives! Feels like you are a real Caucasus man. We’re done with the stomach Now let’s get to the legs To cut the legs we’ll use the arm saw.

Not everyone like to get a bone in his stew I feel like a maniac from a horror movie Alan, I’ve decided to bring in the electric saw What do you think about the knives? Very sharp! There is link in a description, if you liked them too Great job We’ve cut the legs While Alan is cleaning them We’ll put the cooking pot with the stomach on the stove.

I hope you are not cooking it in the house? Where else am I supposed to do it? Who is the master of the house? Georgi, I’m done. Well, if you’re done let’s have a drink What are we drinking to? To anything, the night is still young We have many toasts ahead of us To you! I am the master of the house.

And I cook wherever I want Do you know why this meal is called “poor man’s food”? Well because poor people could only afford legs and chitling He knows! By the way, this meal need to be cooked for 5 hours Well friends, the water is boiling We need to pour it away Add some more boiling water and let it boil for the second time And we need to repeat this 3 times Tell me, did you read the comments to the last video we made?.

They said that with those fingers you should fit iron bars, not teeth Thanks for the positive comments That give us a lot of good emotions It’s getting cold We need to raise the temperature We’ve poured out the boiling water for the third time And now we’ll put it on fire and leave it to cook for 4 hours Here. Let’s take out the legs And change the water.

This too needs to boil for 4 hours minimum We cook chitling separately from the legs And to make chitling taste better Let’s put onions in I need to use axes here When our meal is ready We’ll add some broth here Let’s see what we’ve got The process is going by all right I feel the broth is going to be very thick.

After eating such broth you’ll be able to powerlift This meal is very good for those Who are rehabilitating from broken bones Close it I think, one more hour and it’s ready Let’s go on We won’t use the chitling broth That’s why we’ll take the pieces out and add them into the other pot And this goes to our dog Phoebe.

I’ll go feed her Now this needs to cook half an hour more And then our meal is ready Well, it’s ready Let’s pour it into the bowls The smell! I’ll take the fatty part for the garlic We’ll let’s go to the table Alan, put the lid on This is for you.

This is for me Garlic Georgi, let’s have a drink We’ve said many toasts today And will say some more So I want to drink now to the deprived ones To widows, to orphans, to those who suffer in this life May the Lord help them! May those who are not so lucky live and be happy.

I feel already that my muscles are being filled with strength.

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