Lard-sealed Pork Remove hair by placing the skin-side down on a hot wok. Salt, Sichuan pepper powder, tsaoko powder, and liquor Merinate for three days Wash with warm water Drain the water Pork fat.
Wash with warm water Add some water Pork greaves Deep fry until moisture is gone Fill up the jug with pork fat Lard-sealed Pork Cool down and store with lid on .
Melt the lard Steam for 15 mins Green garlic, red chili pepper, ginger, and garlic Salt Stir fried lard-sealed pork with green garlic Pork greaves Dried chilli pepper Ginger and garlic Salt.
Stir fried cabbage with pork greaves .